Cordials For Your Pantry This Summer To Make The Best Cocktails!
by Jodi MacKinnon (QFG)

New Interesting Cordials For Your Pantry

Exciting Flavours To Add To Your Cocktails

Secret Ingredient to So Many of Your Favourite Cocktails

Cocktail aficionados use cordial mixers all the time. They are sweet flavour infusions - the secret ingredients to so many of your favourite cocktails. And buying yours pre-made means you can make better drinks with less effort.

Save Time. Your can save a ton of time and energy, and still enjoy a nice drink at the end of the day with these incredibly convenient codials.

All are non-alcoholic. So you can use them in all kinds of family-friendly drinks.

Let us share some of our favourite summer Cordials and some our fan picked recipes with you!

Odoo • Image and Text

Social Syryp Simple Syrup

Plain Simple Syrup is an essential ingredient for any mixologist.

Mojito, Mai Tai, Daiquiri, Amaretto Sour, Cosmopolitan, Fernet, Virgin Appletini, Shirley Temple.

The drinks go on and on.
If you don’t have this staple in your pantry, you should.

Elderflower Cordial, Lime Cordial, and a mint garnish, best served in a hurricane, cordial, or wine glass with a splash of prosecco.

Odoo • Image and Text

Social Syryp Elderflower Cordial Mixer

Elderflower Cordial Mix is made with sweetly fragrant elderflowers and sugar.

It makes an ethereal and elegant aperitif when mixed with champagne, sparkling wine, or white wine. It adds a refreshing floral flavour mixed with sparkling water or iced tea.

Elderflower Cordial Mix pairs beautifully with gin, Grand Marnier, and bourbon and is used in cocktails like the Grand Esprit and Orange Blossom.

A light and fruity rum cocktail with a hint of sweet almond and a green hue.

Cordials Mixers are as essential as whiskey in your bar. Make sure you have what you need to make good cocktails and mocktails at the end of a buy day.


Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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