Yves Farges (QFG) [FARYVE] Reality of Quality: Vino de Milo Guests in my kitchen will tell you I'm very fond of humorously telling them, "I always cook with wine...and sometimes I put some in the food." Humanity has been cooking with wine and vinegar for thou... pasta
Yves Farges (QFG) [FARYVE] Reality of Quality: Morelli Pasta Italians are no strangers to pasta; they have been eating pasta since the 11th Century, so they know a thing or two about it. Of course, pasta has long since passed the time when it was considered an ... pasta