Baked Potatoes (Any Color)
by Jodi MacKinnon (QFG)
Baked Potatoes (Any Color)
Prep time
Prep Time
0 mins
Cook time
Cook Time
0 mins
Total time
Total Time
0 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

Instructions:

  1. Slice potato ¼” thick, for a round shape
  2. Soak in a layer of cold water, (pyrex dish is a perfect height) ideally for a few hours. This gives them the crispy texture, my family loves
  3. Drain the water and drizzle extra virgin olive oil over the potatoes – not too much
  4. Sprinkle David’s Special Steak Rub
  5. Cook in oven @ 375 degrees, until crisp and golden

Note: it can take over an hour to bake until crisp!

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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