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Bone in Pork Roast - Fan Submission!
by Jodi MacKinnon (QFG)
Prep Time
30 mins
Cook Time
1 hrs 30 mins
Total Time
1 hrs 30 mins- Course:
- Cuisine:
- Servings: People
- Calories: 0
Ingredients:
- 3 Mustard Rub
- David’s Steak Rub
- Olive Oil
- Garlic
- Herbes de Provence
- Potatoes
Instructions:
- Start by spreading a 3-Mustard rub & David’s Steak Rub liberally on the outside of a roast. Coat the potatoes with olive oil, garlic and herbes de Provence. Place the roast on top of the potatoes and roast for about 90min at 400-500 degrees.
Submitted by a friend of David and a huge fan of our condiments, GianCarlo Giarrusso!
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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