Herb de Provence Vinagrette à la David
by Jodi MacKinnon (QFG)
Herb de Provence Vinagrette à la David
Prep time
Prep Time
0 mins
Cook time
Cook Time
0 mins
Total time
Total Time
0 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

  • ⅓ cup White Wine Vinegar
  • 1 Tbsp Grainy Dijon Mustard
  • 1½ tsp Honey
  • 1 cup David’s Ultimate EV Olive Oil
  • 2 Tbsp David’s Herb de Provence
  • 1 tsp Salt

Instructions:

  1. Combine vinegar, Dijon mustard and honey in a blender on medium speed.
  2. Slowly add a stream of David’s Ultimate EV Olive Oil.
  3. Once emulsified, add David’s Herb de Provence and salt.
  4. Toss with green, pasta, or grain salads.
  5. Refrigerate for up to a week.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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