Vegetable Medley - Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
by Jodi MacKinnon (QFG)
Vegetable Medley - Peppers, Asparagus, Zuchinni, Eggplant & Portabello Mushroom
Prep time
Prep Time
0 mins
Cook time
Cook Time
0 mins
Total time
Total Time
0 mins
  • Course:
  • Cuisine:
  • Servings: People
  • Calories: 0

Ingredients:

Instructions:

  1. Slice a combination of coloured peppers or all of the vegetable listed above
  2. In a pyrex dish drizzle extra virgin olive oil, balsamic vinegar and David’s Special Steak Rub
  3. Cook in oven @375 degrees, until charred, while still bright in colour

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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