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Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr- Course: Main
- Cuisine: North American
- Servings: 4-6 People
- Calories: 0
Ingredients:
- 2 tbsp Olive Oil
- 3 cups Pumpkin Puree (Use pure pumpkin puree)
- 1 cup Chestnut Puree
- 2 medium Onions (chopped)
- 1 tsp Sage
- 1 tsp Oregano
- 3 cups Vegetable Broth
- 1 cup Heavy Cream
- 2 tbsp Pumpkin Seeds (Optional: to garnish)
- 1/2 tsp Himalayan Salt
- 1/2 tsp Ground Black Pepper
Instructions:
Heat oil in a pot over medium heat and sautee onions until tender.
- Add pumpkin puree, chestnut puree, stock, oregano, sage, salt and pepper and stir well together.
- Cover pot with a lid and lower heat and let it simmer. Stirring occasionally. Do not boil. Add more broth for desired consistency.
- Stir in cream then serve. Sprinkle pumpkin seeds for garnish.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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