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Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins- Course: Main, Main Course
- Cuisine:
- Servings: 4-6 People
- Calories: 0
Ingredients:
- 1/4 cup Peach Puree
- 1/4 cup Dried Apricots (diced)
- 2 tbsp Agave Nectar
- 1/4 cup White Balsamic Vinegar
- 1 tsp Garlic Powder
- 1/4 cup Cucumber (seedless) (peeled, diced)
- 1/4 cup Yellow Bell Peppers (diced)
- 3 tbsp Goat cheese (crumbled)
- 1 tsp Sea Salt
- 1 tsp Black Pepper
Instructions:
- In a food processor or handheld blender, combine the peach puree, cucumber, yellow bell pepper, apricots, white balsamic vinegar, agave, garlic powder and goat cheese.
- Blend until smooth. Seasoned with salt and pepper to taste.
- Cover and refrigerate for at least 4-8 hours before serving.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=2646575)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
in Recipe Index
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