Country Loaf Bread
by Jodi MacKinnon (QFG)
Country Loaf Bread
Prep time
Prep Time
1 mins
Cook time
Cook Time
30 mins
Total time
Total Time
1 hrs 30 mins
  • Course: Main
  • Cuisine:
  • Servings: 6 People
  • Calories: 0

Ingredients:

Instructions:

  1. Add yeast to warm water and let it sit for 5 minutes
  2. Using a stand mixer with a dough attachment, combine the flour, salt, malt powder and yeast mixture on medium speed and continue mixing until it forms into a ball.
  3. Place the dough into an oiled bowl and cover and let rise for 1 hour or until doubled in size.
  4. After dough has doubled, punch down, knead and cover and let it sit for 15 minutes.
  5. Lightly flour a surface and knead the dough. Form into a 12 inch loaf and place it in a loaf pan and cover and let it rise again until doubled in size.
  6. Turn oven to 375 degrees. Remove the cover and place the loaf in the oven and bake for 30 minutes.
  7. Loaf should be golden, a little browned on the bottom and sound hollow when tapped. Let the loaf cool on a rack for 20 minutes before slicing.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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