Couscous, Sorghum and Spinach Salad
This salad has great texture from the combination of couscous, sorghum and walnuts. It's packed with protein and is easy to make for a weekend lunch or to serve at dinner with grilled chicken or lamb.
by Jodi MacKinnon (QFG)
Couscous, Sorghum and Spinach Salad
Prep time
Prep Time
15 mins
Cook time
Cook Time
40 mins
Total time
Total Time
55 mins

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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Cucumber and Mint Couscous Salad
A salad full of fresh flavour from the cucumber and mint and a bit of sweetness from sundried cranberries. It's the perfect side salad served with grilled lamb or kebabs.