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Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr- Course: Dessert
- Cuisine: North American
- Servings: 15-20 People
- Calories: 0
Ingredients:
- 3/4 cup All Purpose Flour
- 1/2 cup Cocoa Powder
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Dark chocolate
- 1/2 cup Butter
- 1/2 cup White sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 tsp Hazelnut Extract
- 3/4 cup Hazelnuts (chopped, toasted)
- 2 eggs
Instructions:
- Preheat oven to 350°F
- Place a heat proof bowl over a pot of simmering water (don't let the bottom touch the water underneath the bowl). Add the chocolate and butter and stir until melted.
- Remove from heat and while constantly whisking add the eggs to prevent eggs from curdling.
- Add the hazelnuts, hazelnut extract, vanilla, sugar, flour, salt, cocoa powder and baking powder and mix with a wooden spoon until smooth and combined.
- Pour batter onto prepared baking square cake pan.
- Bake for 40 - 45 minutes until toothpick is not wet. Once baked, let it cool and serve.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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