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Knight Rice Milk
by Jodi MacKinnon (QFG)
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins- Course:
- Cuisine: Vegan
- Servings: 4 People
- Calories: 0
Ingredients:
- 1 CUP Knight Rice
- 4 CUPS Water
- 1 PINCH Salt
- 1 TBSP Rice Syrup
- 1 BAG Milk Bag
Instructions:
- Combine Water, Rice, Salt and Rice Syrup in blender
- Blend for 3-5 minutes until desired Consistency
- Strain milk through Artigee's Nut milk bag for a smooth consistency
- Refrigerate and Enjoy!
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=b513779)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
in Recipe Index
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Vegan
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