New York Style Pizza Dough
by Jodi MacKinnon (QFG)
New York Style Pizza Dough
Prep time
Prep Time
45 mins
Cook time
Cook Time
1 mins
Total time
Total Time
0 mins
  • Course: Mains
  • Cuisine: Italian
  • Servings: 6 People
  • Calories: 0

Ingredients:

Instructions:

  1. Add yeast to warm water and let it sit for 5 minutes
  2. Using a stand mixer with a dough attachment, combine the flour, salt, oil, malt powder and yeast mixture on medium speed and continue mixing until it forms into a smooth ball. The dough should be slightly sticky.
  3. Remove the dough from the mixer and hand knead for 2 minutes. Place the dough in an oiled bowl and cover and let it rest for 20 minutes.
  4. Divide the dough into 2 balls and knead until smooth and elastic. Place the dough into a large container and refrigerate overnight or up to 36 hours.
  5. Remove from the fridge 3 hours before stretching and baking. Stretch and add topping as desired.

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Jodi MacKinnon (QFG) [MACJOD]

About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.


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