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Prep Time
5 mins
Cook Time
0 mins
Total Time
5 mins- Course: Dessert
- Cuisine: American, North American
- Servings: 4-6 People
- Calories: 0
Ingredients:
- 4 Avocados (ripe, halved, pit removed, flesh scooped out)
- 3/4 cup Cocoa Powder
- 1 cup Agave Nectar
- 3 tbsp Coconut Cream
- 2 tbsp Vanilla Extract
- 1/2 tsp Salt
- 1/2 tsp Ground Cinnamon
Instructions:
- In a blender, combine all ingredients and puree until smooth.
- Pour pudding into serving bowls and refrigerate for 30 minutes to 1 hour before serving.
- Enjoy!
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=40853df)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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