Spicy Aztec Callebaut Hot Chocolate Recipe

by Jodi MacKinnon (QFG)

Prep Time

1 mins

Cook Time

3 mins

Total Time

4 mins

Course: Drinks
Cuisine:
Servings: People
Calories: 0

Ingredients:

20 g Whole milk
1 spoon Piri piri
1 sachet Callebaut Hot Chocolate

Instructions:

Add milk and piri-piri in the pitcher and heat with the steamer until frothy (72°C).
Pour the content of a sachet of Finest Belgian Hot Chocolate - Dark, Milk, White or Caramel Callets, in the glass. Stir well.

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About Jodi MacKinnon (QFG)

Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.

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# Drinks