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Ingredients:
- 1 tbsp Urfa Biber Chili Flakes
- 1 cup Cornmeal
- 2 cups All Purpose Flour
- 1/4 tsp Baking Soda
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 tbsp Sugar
- 1 cup Butter (cold)
- 1 cup Cheddar (grated)
- 1 cup Buttermilk
- 1 tbsp Butter (melted)
Instructions:
- Preheat oven to 350°F.
- In a large bowl, add flour, cornmeal, baking powder, baking soda, sugar, salt and urfa biber flakes and stir.
- Grate the cold butter and add into the flour mixture and mix. Add the cheddar and stir to combine.
- Pour cold buttermilk and mix until it forms into a dough.
- Turn the dough onto a lightly floured surface and form into a 1 inch thick square. Cut the dough into squares or desired shape. And transfer to a prepared baking sheet.
- Brush on melted butter on top of the biscuits and bake for 15 - 20 minutes until golden brown. Serve warm.
![Jodi MacKinnon (QFG) [MACJOD]](https://prodqf-1f5f9.kxcdn.com/web/image/res.partner/209/image_256/Jodi%20MacKinnon%20%28QFG%29%20%5BMACJOD%5D?unique=2646575)
About Jodi MacKinnon (QFG)
Qualifirst’s COO, Jodi loves cooking and baking, taking raw ingredients and turning them into something that is absolutely delicious, with just the right flavour balance, is one of her favourite pastimes.
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