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Ras El Hanout 55 g 24K
A "top of the shop" spice blend used heavily in Moroccan and North African cuisine. Ras el Hanout is typically made by combining a concoction of the individual shop’s finest spices. The mixture may vary from shop to shop, but typically includes nutmeg, cardamom, clove, cinnamon, chili pepper, ground peppercorns and coriander. Ras el hanout is known for its warm, aromatic, and slightly sweet flavor profile. This Ras el Hanout is a traditional blend that will add authenticity to a wide variety of dishes. Use it in marinades, meat rubs and as a seasoning condiment.
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Ingredients
Cardamom, ginger, coriander, turmeric, nutmeg, cinnamon, allspice, black pepper, anise, red pepper, cloves.
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- Legendary Spice Blend: Ras El Hanout, meaning “top of the shop,” is a premium blend of the finest spices, perfect for adding authentic Moroccan and North African flavours to your dishes.
- Traditional Ingredients: This blend includes a mix of nutmeg, cardamom, clove, cinnamon, chili pepper, ground peppercorns, and coriander, providing a rich and aromatic taste.
- Versatile Use: Ideal for marinades, meat rubs, and as a seasoning condiment, this spice blend enhances a wide variety of dishes with its unique flavour profile.
- Aromatic and Flavorful: Ras el Hanout makes any dish incredibly flavourful, convenient to use in stews, soups, or as a condiment, and is believed to have aphrodisiac properties.
- Culinary Innovation: Mix with softened butter or sour cream for an interesting topping, or toss over fresh popcorn for a savory snack. This spice blend is a must-have in any kitchen.