Japanese Furikake seasoning is a versatile and flavorful condiment typically used to enhance rice dishes. It usually consists of a blend of dried ingredients such as seaweed (nori), sesame seeds, dried fish (bonito), and various seasonings like salt, sugar, and spices. The combination creates a delightful mix of savory, umami, and slightly sweet flavors. It's commonly sprinkled over rice, vegetables, or fish to add flavor and texture.