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Mustard Ground Dry 454 g 24K
SKU: 181930
|
24K
Sometimes you just need flavour, not heat. Yellow mustard seeds grounded has a mild, pungent mustard flavour and aroma and makes the food yellow. Ground Dry Mustard is used in Indian dishes including Saag Paneer. It gives an excellent flavour boost in Macaroni and Cheese, Devilled Eggs, Meatloaf, and Potato or Pasta Salad. Ground Dry Mustard is an ingredient in many dry spice rubs for barbecued meat and is excellent in a vinaigrette with fresh herbs for asparagus or French green beans.
Origin:
Canada
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Ingredients
Mustard ground.
Shipping
Course
- EXQUISITE FLAVOUR: The 24K Mustard Ground Dry offers a unique, mild pungency that imparts an appealing taste to your dishes without overpowering their natural flavours.
- VERSATILE INGREDIENT: This mustard powder is not only a staple in Indian cuisine such as Saag Paneer but also a flavour enhancer in western classics like Macaroni and Cheese, Devilled Eggs, Meatloaf, and salads.
- PREMIUM QUALITY: Cultivated from high-quality yellow mustard seeds, our 24K Mustard Ground Dry represents the epitome of culinary luxury, adding a sophisticated touch to your culinary creations.
- BARBECUE ESSENTIAL: An integral part of numerous dry spice rubs for barbecued meat, the 24K Mustard Ground Dry adds a delectable depth of flavour to your grilling adventures.
- ELEGANT VINAIGRETTE: Enhance your fresh herb vinaigrettes with the luxurious touch of our 24K Mustard Ground Dry, creating an exquisite dressing for asparagus or French green beans.
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