A pastry chefs' secret for creating stunning desserts. Acetate Collar Bands are made from food grade, flexible, heavy-duty, clear acetate and are cut in 3" wide by 9 1/8" lengths, perfect for shaping a round cake. Use it for delicate sweet and savoury mousse, bavarois or ice cream cakes and desserts. The artistry of the pastry chef will shine through the clear acetate. It protects during production, in displays and while travelling and is easy to remove for service.