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Cucumber Bitters 100 ml B18
Unique bitters for crafting exceptional cocktails. Cucumber bitters is made by infusing garden-fresh cucumber in grain alcohol to make a pungent tincture with a cooling vegetal aroma. For summer refreshment, add a few dashes to a gin and tonic, Pimms Cup, or still water along with fresh mint leaves. A delicious addition to cold cucumber and yogurt soup, gazpacho, or a savoury sorbet.
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More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Cucumber and alcohol.
Shipping
Course
- B18 CLASSIC CUCUMBER BITTERS – Our Cucumber bitters are made by infusing garden-fresh cucumber in grain alcohol to make a pungent tincture with a cooling vegetal aroma. The flavour resembles perfectly ripe cucumbers, including their bitter, sour and sweet notes.
- CRAFT EXCEPTIONAL COCKTAILS – Impress your guests with incredible homemade cocktails! A gin & tonic made with cucumber bitters may be the best you’ve ever had! Find a vibrant gin with bold citrus flavours with well balanced warm spice, pair with fresh lime and cucumber bitters for a taste you’ll remember.
- GET CREATIVE BEHIND THE BAR – Becoming a master mixologist from the comfort of your own home is simple when you have the right ingredients on hand. With cucumber bitters you’ll be able to add your own twist on countless classic cocktails or non-alcoholic drinks.
- OTHER USAGE IDEAS – For summer refreshment, add a few dashes to a Pimms Cup, or still water along with fresh mint leaves. A delicious addition to cold cucumber and yogurt soup, gazpacho, or a savoury sorbet.
- INSPIRE OTHERS WITH YOUR CREATIONS – We want to see what you come up with! Create your own crave-worthy cocktails and treats, then share them with us and others when leaving your review.
Unique bitters for crafting exceptional cocktails. Cucumber bitters is made by infusing garden-fresh cucumber in grain alcohol to make a pungent tincture with a cooling vegetal aroma. For summer refreshment, add a few dashes to a gin and tonic, Pimms Cup, or still water along with fresh mint leaves. A delicious addition to cold cucumber and yogurt soup, gazpacho, or a savoury sorbet.