Elderflower Bitters 30 ml B18

SKU: 162750 | B18

Unique bitters for crafting exceptional cocktails. Elderflower bitters is made by infusing the fresh, fragrant early summer flower in grain alcohol to make a pungent tincture with an intoxicating aroma. Add a few dashes to vodka on the rocks, or a gin and strawberry cocktail. Turn sparkling water into something special with a sprig of rosemary to garnish. Use it in ice cream or sorbet or add it to whipping cream to serve with ripe berries.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    9.47 CA$ 9.47 CAD

    5.90 CA$

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    Ingredients

    Rhubarb, alcohol, water, elderflower and juniper.

    Shipping

    • INTOXICATING AROMA: B18's Elderflower Bitter boasts a pungent tincture resulting from the infusion of fresh, fragrant early summer flowers in grain alcohol.
    • EXCEPTIONAL COCKTAILS: This unique bitter transforms ordinary drinks into extraordinary creations. Just a few dashes can enrich vodka on the rocks or a gin and strawberry cocktail.
    • VERSATILE USAGE: Beyond cocktails, B18's Elderflower Bitter can be used to turn sparkling water into something special or even added to ice cream, sorbet, or whipping cream for a unique twist.
    • QUALITY ASSURED: B18 is dedicated to providing innovative and dynamic products that meet the highest quality standards. This Elderflower Bitter is no exception.
    • AROMATIC EXPERIENCE: Immerse yourself in the aromatic world of B18's Elderflower Bitter. Each use promises a sensory journey, enriching your taste buds with vibrant flavors.


    Unique bitters for crafting exceptional cocktails. Elderflower bitters is made by infusing the fresh, fragrant early summer flower in grain alcohol to make a pungent tincture with an intoxicating aroma. Add a few dashes to vodka on the rocks, or a gin and strawberry cocktail. Turn sparkling water into something special with a sprig of rosemary to garnish. Use it in ice cream or sorbet or add it to whipping cream to serve with ripe berries.

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