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Vanilla and Fig Bitter 30 ml B18
Unique bitters for crafting exceptional cocktails. Vanilla & Fig Bitters is made by infusing Black Mission figs and fresh vanilla bean in grain alcohol to make a pungent tincture with a fruity, floral aroma. Add a few dashes to bourbon on the rocks, an Old Fashioned, or in ginger ale or coke. It's delicious in fruity sauces for grilled pork or chicken or in vinaigrettes. Use it to flavour ice cream, sorbet, or a custard sauce for bread pudding.
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Ingredients
Alcohol, natural flavor of figs, water, tonka bean, cinnamon and cloves.
Shipping
- EXCEPTIONAL FLAVORS: Our Vanilla and Fig Bitters is a dynamic mix of Black Mission figs and fresh vanilla beans. This unique combination results in a bold, fruity, and floral aroma that is perfect for enhancing your beverage experience.
- VERSATILE USE: Whether it's for a bourbon on the rocks, an Old Fashioned, or even ginger ale or coke, just a few dashes of our Vanilla and Fig Bitters can bring a unique twist to your drinks. It's a game changer for cocktail enthusiasts.
- CREATIVE COOKING: Don't limit yourself to just drinks! Our Vanilla and Fig Bitters is also delicious in fruity sauces for grilled pork or chicken. It can also add a rich, vibrant flavor to your vinaigrettes.
- DESSERT DELIGHT: Make your desserts more enticing by adding a dash of our Vanilla and Fig Bitters. It's a perfect flavoring for ice cream, sorbet, or a custard sauce for bread pudding, offering a delightful surprise to your taste buds.
- INNOVATIVE AROMATICS: B18 stands out by innovating classic bitters with modern, unique flavors. Our Vanilla and Fig Bitters is proof of our commitment to providing a dynamic and aromatic experience to our customers. Experience the B18 difference today!
Unique bitters for crafting exceptional cocktails. Vanilla & Fig Bitters is made by infusing Black Mission figs and fresh vanilla bean in grain alcohol to make a pungent tincture with a fruity, floral aroma. Add a few dashes to bourbon on the rocks, an Old Fashioned, or in ginger ale or coke. It's delicious in fruity sauces for grilled pork or chicken or in vinaigrettes. Use it to flavour ice cream, sorbet, or a custard sauce for bread pudding.