Apricot Puree 100% Pure Frozen 6 x 1 kg Boiron

SKU: 152810-6ct | Boiron

Want to create an Apricot Bellini or a Crazy Jane in a flash? Boiron's Frozen Apricot Puree is made from sunny ripe flavour of juicy apricots picked fresh from the tree. Apricot Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Makes wonderful popsicles and paletas. Apricot Puree can also be added to vinaigrettes for salads such as fresh goat cheese with toasted pecan and dried cherry.

GMO Free GMO Free
Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    172.31 CA$ 172.31 CAD

    270.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 8 oz
    Amount % Daily Value*

    Ingredients

    100% Apricot

    Shipping

    • PURE APRICOT: This puree contains the sunny ripe flavor of juicy apricots, picked fresh from the tree, providing a natural and authentic apricot taste.
    • VERSATILE USE: Perfect for creating delicious fruit treats like sauces for plated desserts, ice creams, sorbets, popsicles, and paletas, or even adding to vinaigrettes for salads.
    • CONVENIENT PACKAGING: Comes in a pack of 6 x 1 kg frozen portions, allowing you to use as much or as little as you need for your recipes while ensuring the rest stays fresh.
    • EASY PREPARATION: Want to create an Apricot Bellini or a Crazy Jane in a flash? With Boiron's Frozen Apricot Puree, it's as simple as thaw and pour!
    • QUALITY GUARANTEED: Produced by Boiron, a trusted name in fruit purees, you can count on the consistent quality and flavor of this product. Enjoy the deliciousness of apricot in all your dishes with ease.

    Is the product Pasteurized? Yes.

    Want to create an Apricot Bellini or a Crazy Jane in a flash? Boiron's Frozen Apricot Puree is made from sunny ripe flavour of juicy apricots picked fresh from the tree. Apricot Puree can be used to make delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Makes wonderful popsicles and paletas. Apricot Puree can also be added to vinaigrettes for salads such as fresh goat cheese with toasted pecan and dried cherry.

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