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Kalamansi Puree 100% Pure Frozen 1 kg Boiron
SKU: 152925
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Boiron
You might ditch classic lemonade when you get to taste and enjoy fresh Kalamansi drink! The unique Asian citrus fruit with a very sweet skin and sour pulp flavour in the convenience of a frozen fruit puree. It is excellent in smoothies, makes a refreshing lemonade-like drink and can be used to flavour iced tea. Makes delicious fruit treats including sauces for plated desserts, ice creams and sorbets. Wonderful filling for tarts, and is wonderful in popsicles or paletas. Add to vinaigrette for salads or in salsa for with grilled fish. Brix: 8
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
102 g
Amount
% Daily Value*
Calories
36
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
5g
Dietary Fibre
0.5
Dietary Fibre Daily Value Percent
2%
Sugar
1g
Protein
0g
Ingredients
100% kalamansi
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Kalamansi Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
- PREMIUM QUALITY - This Kalamansi Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Kalamansi Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE COCKTAILS - Use this Kalamansi Puree to make the perfect cocktails.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Kalamansi Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.
Is the product Pasteurized? Yes
Organoleptic characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
8° Brix +/- 2
pH with pHmeter at 20°C
2.10 - 2.80
Dry extract for information only (+/- 1,5%)
10%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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