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Pear Puree Frozen 100% Pure 1 kg Boiron
SKU: 152895
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Boiron
Boiron's Frozen Pear Puree is ideal for making drinks and pastries. Pear Puree is excellent in fruit jellies, popsicles, as a sauce for plated desserts, and to flavour ice cream. It can also be added to vinaigrettes for salads such as a grilled duck and pear salad with toasted pecans. Pear Puree is delicious added to mashed turnip or squash for the holiday table.
GMO Free
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
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Nutrition Facts
Serving Size (g/mL)
100g
Serving Size Consumer Friendly
101 g
Amount
% Daily Value*
Calories
100
Fat Total
0g
Fat Total Daily Percentage
0%
Saturated Total
0g
Saturated Fat Daily Percentage
05
Trans
Fat
0g
Cholesterol
0mg
Sodium
4mg
Sodium Daily Percentage
0%
Carbohydrate
21.5g
Carbohydrate Daily Value Percent
7%
Fibre
0g
Fibre Daily Value Percent
0%
Sugar
2g
Protein
0.5g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
0%
Ingredients
Pear
Shipping
Course
- PERFECT FOR FRUIT TREATS & DESSERTS - Use this Pear Puree to make fruit treats like sauces for desserts, ice creams and sorbets.
- PREMIUM QUALITY - This Pear Puree is made with 90% ripe fruit and 10% sugar.
- GET CREATIVE - Use this Pear Puree to make fruit jellies, puddings, popsicles or paletas.
- CREATE COCKTAILS - Use this Pear Puree to make the perfect cocktail.
- GREAT OPTION FOR VINAIGRETTES FOR SALADS - Add this Pear Puree to vinaigrettes for grain salads such as poached shrimp with romaine lettuce.
Is the product Pasteurized? Yes.
Physico chemical characteristics
Physico chemical characteristics
Depending on methods and equipment used
Brix with the refractometer at 20°C
21° Brix +/- 1
pH with pHmeter at 20°C
3.40 - 4.20
Dry extract for information only (+/- 1,5%)
24.85%
Storage Conditions
Tray with a closable lid and a peel-off safety film in polypropylene (PP), 1kg contents.
Convenient and economical use: possibility of easy unmoulding, portioning, pouring.
Reduced volume: it takes minimum space in the freezer or refrigerator.
Before unfreeze
-18 Degree Celsius
Defrosting mode and storage after opening
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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