Buckwheat Flour Dark (Coarse) 10 kg Epigrain
Buckwheat flour is not wheat. It's not grain. And, it's naturally gluten free. Buckwheat is actually a green leafy plant related to rhubarb. It's the fruit from the plant and the seeds from the fruit that are used to make buckwheat flour. Earthy and nutty, it is also suitable for wheat sensitive diets. Buckwheat flour is traditionally used to prepare Blinis, traditionally served with caviar and garnish. Superb in breakfast pancakes, crepes, sweet quick breads - and also Japanese noodle known as Soba.
Gluten Free
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
-
Same Day Shipping
This combination does not exist.
Ingredients
Buckwheat. May contain wheat.
Shipping
Course
- NATURALLY GLUTEN-FREE: This Buckwheat Flour Dark (Coarse) from Epigrain is naturally gluten-free, making it a great option for those on a gluten-free or wheat-sensitive diet.
- VERSATILE USE: Perfect for making traditional Blinis, breakfast pancakes, crepes, sweet quick breads, and even the famous Japanese noodle, Soba. It's a great addition to your kitchen pantry.
- RICH FLAVOR: Buckwheat flour is known for its earthy and nutty flavor, adding a unique taste profile to your baked goods and dishes.
- HEALTHY ALTERNATIVE: Not a grain, buckwheat is a green leafy plant related to rhubarb, offering a healthier alternative to traditional wheat-based flours.
- LARGE QUANTITY: This product comes in a 10 kg package, providing ample supply for all your cooking and baking needs. Ideal for restaurants, bakeries, or families who love to cook or bake in large quantities.
Buckwheat flour is not wheat. It's not grain. And, it's naturally gluten free. Buckwheat is actually a green leafy plant related to rhubarb. It's the fruit from the plant and the seeds from the fruit that are used to make buckwheat flour. Earthy and nutty, it is also suitable for wheat sensitive diets. Buckwheat flour is traditionally used to prepare Blinis, traditionally served with caviar and garnish. Superb in breakfast pancakes, crepes, sweet quick breads - and also Japanese noodle known as Soba.