Cacao Butter 4.5 kg Michel Cluizel
Michel Cluizel knows how to make a good chocolate. He adds no lecithin but cocoa butter to his chocolate. Cocoa butter is the natural, cream-coloured vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. Michel Cluizel's cocoa butter is made only with the best cocoa beans.
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Ingredients
cocoa butter. May contain traces of shelled tree nuts, milk and gluten.
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Course
- VEGAN-FRIENDLY — Although it’s called a butter, cacao butter is a vegetable fat. With no dairy products added, it is suitable for vegans.
- COOKING PROPERTIES — A little goes a long way. You don’t need to use as much cacao butter as normal butter or oil when cooking. It doesn’t burn easily either as it has a high smoke point so you can use it when you want to cook at a high temperature.
- SAVOURY DISHES — Cacao butter is ideal for searing meat. Due to its resistance to high temperatures, you can cook meat with this butter and look forward to tender meat with a rich colouring. Melt the cacao butter and toss it with vegetables before roasting them in the oven to enjoy caramelized vegetables with your meal.
- DESSERTS — Use cacao butter as a replacement for regular butter or margarine when making buttercream for cakes or in your recipes for a chocolate fondant dessert, cookies or brownies.
- BENEFITS — Cacao butter contains nutritious fats, which help to fill you up, enhance your mood and stimulate your brain. It also has anti-inflammatory properties and contains antioxidants to help improve your heart and boost your immune system.
Michel Cluizel knows how to make a good chocolate. He adds no lecithin but cocoa butter to his chocolate. Cocoa butter is the natural, cream-coloured vegetable fat extracted from cocoa beans during the process of making chocolate and cocoa powder. Michel Cluizel's cocoa butter is made only with the best cocoa beans.