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Cocoa Butter Callets 2 kg Choctura
Cocoa butter callets are small, button-shaped pieces of pure cocoa butter, designed for easy melting and precise portioning. Made from the natural fat extracted from cacao beans, they are typically pale yellow in color and have a smooth, creamy texture. They are ideal for tempering chocolate, creating ganache, or adding richness to desserts.
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Ingredients
Cocoa butter
Shipping
Course
- LUXURIOUS TASTE: Choctura's Cocoa Butter Callets bring a pronounced cocoa flavour and aroma, transforming your homemade chocolates into gourmet delicacies.
- VERSATILE INGREDIENT: Ideal for creating a variety of confections, from creamy nut butter to velvety chocolate and hazelnut spread, or even a delightful fudge.
- LONG SHELF-LIFE: Cocoa Butter Callets ensure value for your money with their long-lasting freshness, thanks to their natural antioxidants.
- SOFT TEXTURE: The velvety texture of these Cocoa Butter Callets creates a refined and smooth touch to your culinary creations.
- PREMIUM QUALITY: Choctura's Cocoa Butter Callets are made from the finest cocoa beans, offering a high-end and artistic addition to your baking repertoire.
Premium cocoa butter that's versatile for making chocolates or as a healthy fat for Paleo diets. Cocoa Butter Callets are made from a pale yellow fat extracted from cocoa beans with a pronounced cocoa flavour and aroma and a velvety texture. It's versatile and is also used in ointments for its emollient properties. It has a long shelf-life and contains natural antioxidants. Use it to make creamy nut butter or homemade chocolate and hazelnut spread. Make fudge by melting with white chocolate, coconut oil and flavouring.