The crunchy taste of caramel and dark chocolate just elevates whatever this Gruetine is added to. Easy to use. Easy to blend. Cluizel's Gruetine is roasted crushed cocoa beans from the Santo Domingo 'Los Ancones' plantation that have been lightly coated in sweet caramel. This mahogany rubble combines the wonderful flavour of deep dark chocolate and sweet toasted caramel. It makes a beautiful garnish for cakes, tarts and plated desserts. Gruetine has a wonderful texture and can be added to cookies, chocolates, truffles and ice cream.