Amarena Cherries with Stem 3.3 kg D'Amarena
Harvesting cherries with their stems attached allow them to retain their freshness. Amarena with Stem is a famous cherry preserve from Bologna, Italy made with a variety of wild cherries with a flavour that’s sweet and bitter with herbaceous notes. Amarena cherries are used in cocktails such as a Manhattan. The syrup and cherries are traditionally spooned over almond cakes, puddings such as panna cotta, crepes, and ice cream.
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Ingredients
Cherries, sugar (sugar, glucose-fructose syrup), amarena juice, citric acid, vegetable concentrate (black carrot, hibiscus), natural flavorings, sulfur dioxide (as residue). Contains sulphites.
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- WHAT IS THE ADVANTAGE OF RETAINING AMARENA CHERRY STEMS? – Amarena cherries are globally known for their unique and savory taste. But did you know that retaining the fresh flavor of the amarena isn't that easy? To ensure that you get the authentic juicy aroma of the fruits, we retain the stem of the cherries while harvesting them. These are widely sourced from Bologna, Italy.
- INGREDIENTS – This tin contains amarena cherries with stems (pitted), sugar, glucose-fructose syrup, amarena juice, colors: anthocyanin, carmine, citric acid, flavors, preservatives: potassium sorbate, sulfites.
- TASTE – Preserved with stems, the amarena cherries have a sweet flavor, mixed with a hint of bitterness. It also has a slight herbaceous flavor.
- USE – If you want your dishes to look as good as the chef-made ones, a little touch of food decor goes a long way. You can use these cherries in all sorts of desserts, be it cake, ice cream, or any other desserts. The rich flavor of the amerena is beautifully complemented by its equally exquisite visual appeal, making garnishing so much easier.
- VEGAN – These are entirely vegan, vegetarian-friendly, non-GMO, and free from trans fat or saturated fat.
Caliber size: 20 - 22mm
Harvesting cherries with their stems attached allow them to retain their freshness. Amarena with Stem is a famous cherry preserve from Bologna, Italy made with a variety of wild cherries with a flavour that’s sweet and bitter with herbaceous notes. Amarena cherries are used in cocktails such as a Manhattan. The syrup and cherries are traditionally spooned over almond cakes, puddings such as panna cotta, crepes, and ice cream.