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Guinettes Cherries with Kirsch 2 L Distil. Perigord
Guinettes Cherries are French seasonal elegance in a jar. With their appealing cherry red colour and firm texture they taste of sweet ripe cherries gently infused with kirsch. Made with select Griotte cherries, they are traditionally used in Black Forest Cake or as a garnish for cocktails and elegant champagne aperitifs. Delicious in rich meaty sauces for duck and are a beautiful garnish on charcuterie and cheese platters. Fantastic as is over vanilla ice cream, as a garnish for panna cotta or as an elegant glaze for cheesecake or custard tart.
Drained weight: 1300g , Number of Cherries: approx. 420 cherries per container,
Caliber: >16mm
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Ingredients
Liquor 37,5% at alc. 40% vol (sugar, water, alcohol, kirsch, natural flavour), cherries
Shipping
Course
- FRENCH ELEGANCE: Guinettes Cherries are a seasonal delicacy from France, offering an appealing cherry red color and a firm yet juicy texture.
- INFUSED FLAVOR: These cherries aren't just fresh fruit, they've been gently infused with kirsch, adding a unique depth of flavor that is both sweet and subtly alcoholic.
- VERSATILE GARNISH: Great as a garnish for cocktails, champagne aperitifs, charcuterie and cheese platters, these cherries add a touch of sophistication and a burst of flavor to any dish.
- PERFECT FOR DESSERTS: Enhance your desserts with these cherries. They are fantastic over vanilla ice cream, as a garnish for panna cotta, or as an elegant glaze for cheesecake or custard tart.
- TRADITIONAL INGREDIENT: Made with select Griotte cherries, Guinettes Cherries are traditionally used in Black Forest Cake, adding a signature touch to this iconic dessert.
Caliber: >16mm
Guinettes Cherries are French seasonal elegance in a jar. With their appealing cherry red colour and firm texture they taste of sweet ripe cherries gently infused with kirsch. Made with select Griotte cherries, they are traditionally used in Black Forest Cake or as a garnish for cocktails and elegant champagne aperitifs. Delicious in rich meaty sauces for duck and are a beautiful garnish on charcuterie and cheese platters. Fantastic as is over vanilla ice cream, as a garnish for panna cotta or as an elegant glaze for cheesecake or custard tart.