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Chestnuts Whole in Water Tinned 850 g Faugier
SKU: 060700
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Faugier
Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavour. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use they are ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey. Whole chestnuts are a delicious garnish in rich braises of game birds like duck or goose.
All Natural
Origin:
France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Ingredients
Peeled chestnuts, water.
Shipping
Course
- TINNED WHOLE CHESTNUTS – Eliminate the hassle of roasting and peeling chestnuts for a recipe by using these whole peeled chestnuts. These chestnuts are roasted, peeled, and packed in water and have a dense, starchy texture and nutty, sweet, earthy flavour.
- READY TO USE – While these chestnuts are already peeled, they are left intact in whole form, ready for you to incorporate them into your dish however the recipe calls for. Ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey.
- IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
- BACON WRAPPED CHESTNUTS – Prepare an elegant and simple appetizer that goes perfect with cocktails! Preheat the oven to 350°F. Wrap each chestnut with a piece of bacon and secure with a toothpick. Bake for 15 minus, or until the bacon is golden and crisp. Serve hot!
- USAGE IDEAS – Whole chestnuts are a delicious garnish in rich braises of game birds like duck or goose. Candy them in simple syrup for your own version of marrons glaces. A fan favourite for stuffings, soups, pureed with sweet potatoes, in sweet breads, or to accompany desserts.
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