Add spice to meat marinades or salad dressings with this traditional Korean chilli blend. Gochugaru Chilli Flakes is a made from a variety of red pepper flakes and has a hot, sweet and mildly smoky flavour and a coarse texture somewhere between chilli flakes and powder. Traditionally only sundried peppers are used. It is an essential spice in Korean cooking and is used to make kimchi. Use it in marinades for meat such as beef short ribs or pork. It's also good in dressings for salads like smashed cucumber.