Green Carolina Reaper Pepper Powder 50 g 24K

SKU: 184093 | 24K

The Green Carolina Reaper pepper is the unripe version of the famous red variety. The green version tends to have a more vegetal, slightly bitter flavor compared to the sweet, fruity taste of the ripe red pepper. While slightly milder than the ripe red pepper, it can still exceed 1 million SHU, making it extremely hot. Used in fresh salsas, sauces, and dishes where a slightly different flavor is desired. It’s also great for fermentation. Both peppers are known for their extreme heat, so handling them with care is essential!

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    29.47 CA$ 29.47 CAD

    39.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*

    Ingredients

    Green Carolina Reaper Pepper

    Shipping

    • EXPERIENCE REAL HEAT – You'll be in for a spicy treat when you use this Green Carolina Reaper Pepper powder! Enhance any recipe with just a dash.
    • PREMIUM QUALITY – There are no additives in this powder; it is 100% pure Green Carolina Reaper pepper. It's potent and full of heat. With just a dash of this scorching powder, you may enjoy one of the most flavorful and hottest peppers on the planet.
    • USAGE IDEAS – Green Carolina Reaper pepper powder can be used in the same way as any other chilli powder would. Use as a meat rub or to amp up the spice in your favourite salsa. Toss a pinch into mashed potatoes, mac & cheese, or any other creamy meal.
    • FRUITY FLAVOUR – This powder pairs brilliantly with fresh fruits. You can make a wonderful sweet and spicy snack with a slight fruity flavour and spice.
    • PREPARATION – This spice is ready to use and should be incorporated to your dish in little amounts at a time until you reach the desired level of heat. To be safe, avoid contact with the eyes and wear gloves.


    When you use our Green Carolina Reaper Pepper powder, you'll be in for a spicy treat! With only a dash, you can add deep, rich, and spicy tastes to any recipe. Use cautiously because a little goes a long way when it comes to adding spice and flavour to chilli, sauces, dips, meats, veggies, and other dishes.

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