Spanish Paprika adds rich colour and delicious flavour wherever it is added! Less intense that Hungarian Paprika, Spanish Paprika has moderate heat with a slightly bitter and sweet flavour. Made from grinding dried chilies it is a common ingredient in rubs, marinades or as a garnish on devilled eggs or Hollandaise sauce. Use to season and colour rice dishes such as Arroz con Pollo or to add flavour and colour to fresh sausages such as chorizo.