Smoked Bittersweet Paprika delaVera 70 g La Dalia
SKU: 184125
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La Dalia
Bittersweet Smoked Paprika makes Spanish chorizo the way you know it! It is the most commonly used paprika for home-cured sausages, grilled meats, stews and paella. Made from freshly harvested peppers smoked over oak wood for 15 days, it has a deep rust-red colour and a mildly piquant and intense smoke flavour. Delicious as a garnish on devilled eggs or potato salad. Excellent addition to a vinaigrette made with sherry wine vinegar, and on roasted vegetables such as cauliflower.
All Natural
Origin:
Spain
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Nutrition Facts
Serving Size (g/mL)
2 g
Serving Size Consumer Friendly
1 tsp.
Amount
% Daily Value*
Calories
6
Fat Total
0 g
Fat Total Daily Percentage
0%
Saturated Total
0 g
Saturated Fat Daily Percentage
0%
Trans
Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Sodium Daily Percentage
0%
Carbohydrate
1 g
Carbohydrate Daily Value Percent
0%
Fibre
0 g
Fibre Daily Value Percent
0%
Sugar
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Ingredients
naturally smoked bittersweet paprika.
Shipping
Course
- AUTHENTIC FLAVOR: Smoked Bittersweet Paprika delaVera captures the distinctive taste of Spanish chorizo, making it an essential ingredient for home-cured sausages, grilled meats, stews, and paella.
- NATURALLY SMOKED: The freshly harvested peppers are smoked over oak wood for 15 days, resulting in a deep rust-red color and an intensely smoky flavor that enhances any dish.
- VERSATILE USE: This paprika is not only great for main dishes but also makes a tasty garnish on devilled eggs or potato salad, and is an excellent addition to a vinaigrette made with sherry wine vinegar.
- QUALITY INGREDIENT: Produced by La Dalia, a trusted name in spices, this smoked bittersweet paprika ensures you're adding only the best to your meals.
- PERFECT FOR VEGGIES: Add a little smoky kick to your roasted vegetables such as cauliflower with this paprika, bringing a new level of flavor to your vegetarian dishes.
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