Smoked Carolina Reaper Pepper Powder 50 g 24K

SKU: 184094 | 24K

Even smoked, the Carolina Reaper is extremely spicy, so use it sparingly to avoid overwhelming your dishes! The Carolina Reaper pepper has an average Scoville Heat Unit (SHU) rating of around 1.6 million, with some individual peppers measuring over 2.2 million SHU. The smoking process adds a rich, smoky flavor to the intense heat of the Carolina Reaper. This combination can enhance the sweetness and fruity notes while also introducing earthy, savory undertones, making it a unique addition to various dishes. Always handle with care, as its heat can be intense!

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    29.47 CA$ 29.47 CAD

    39.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5 g
    Amount % Daily Value*

    Ingredients

    Carolina Reaper Pepper.

    Shipping

    • EXPERIENCE REAL HEAT – You'll be in for a spicy treat when you use this Smoked Carolina Reaper Pepper powder! Enhance any recipe with just a dash.
    • PREMIUM QUALITY – There are no additives in this powder; it is 100% pure Smoked Carolina Reaper pepper. It's potent and full of heat. With just a dash of this scorching powder, you may enjoy one of the most flavorful and hottest peppers on the planet.
    • USAGE IDEAS – Smoked Carolina Reaper pepper powder can be used in the same way as any other chilli powder would. Use as a meat rub or to amp up the spice in your favourite salsa. Toss a pinch into mashed potatoes, mac & cheese, or any other creamy meal.
    • FRUITY FLAVOUR – This powder pairs brilliantly with fresh fruits. You can make a wonderful sweet and spicy snack with a slight fruity flavour and spice.
    • PREPARATION – This spice is ready to use and should be incorporated to your dish in little amounts at a time until you reach the desired level of heat. To be safe, avoid contact with the eyes and wear gloves.


    When you use our Smoked Carolina Reaper Pepper powder, you'll be in for a spicy treat! With only a dash, you can add deep, rich, and spicy tastes to any recipe. Use cautiously because a little goes a long way when it comes to adding spice and flavour to chilli, sauces, dips, meats, veggies, and other dishes.

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