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Smoked Hot Paprika 500 g 24K
Definitely for the spice lover, this paprika is made with smoked hot red peppers that are ground into a vivid orange-red powder giving it a powerful kick and deep smokey flavour. A staple in Spanish cuisine, this spice is excellent in seasoning chicken and meats, perfect for cooking chorizo, sprinkled onto deviled eggs or added to BBQ sauce for a zesty kick!
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Paprika
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- Spain's most famous oak-smoked paprika, a secret ingredient in many Spanish dishes. Mild and sweet.
- Freshly harvested peppers are slowly bathed in oak-wood smoke for 15 days
- A deep red velvety powder with an intense aroma and a slightly sweet and intense smoke flavour
- It complements roasted and grilled meats well. This works well in chicken, meats, seafood, and salad dressings.
- Award-winning smoky-sweet flavour with a hint of spice.
Spain's most famous oak-smoked paprika...it's the prince of paprikas! A secret ingredient in many Spanish dishes, this paprika is made from freshly harvested peppers smoked over oak wood for 15 days. It has a deep rust-red colour and a slighty sweet and intense smoke flavour. Sweet Smoked Paprika is delicious in Paella, on roasted potatoes, in stews with pork or chicken, in sausages, and on fish or shellfish for grilling.