Form and function define these beautiful Damascus knives. With a forged 67 layer full tang design, each knife resists bending and warping - they’re suitable for heavy-duty tasks in your restaurants. Damascus knives are famous for their hard edges, which require less resharpening through the day.

Peel and slice your food precisely with the versatile paring knives. Choose between the lightweight Santoku knife for precision cuts and the chef knife as a workhorse in the kitchen.