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Arcango 85% Couverture Minigram 3 kg Michel Cluizel
This is a popular seller in France, Arcango Noir 85% Couverture. The Arcango Noir 85% is a superb blend of beans sourced from sustainable plantations in Central America, Africa, and Java. Arcango Noir is as versatile as it is sumptuous with an intense roast cocoa flavour with hints of woody spice and the acidity of fruit and dark roasted coffee. Wonderful for desserts of every kind, use this bitter, barely-sweet chocolate for enrobing, in pastries, candies, biscuits, ganache, and frozen confections. Works beautifully in savoury applications.
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Ingredients
cocoas, sugar, cocoa butter, Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.
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- Sustainable Plantations- Being a popular and a bestseller in France, there is no surprise that the intense flavour in this chocolate couverture does well in other parts of the world as well. It is sourced from sustainable plantations in Central America, Africa, and Java-- which is probably the best selling point of this product.
- Intense Roast Flavour- Another selling point is the intense roast cocoa flavour with hints of woody spice and the acidity of the fruit. It will also remind you of the taste of dark roast coffee-- it is both strong and sweet, which is a flavour that many people distinctly look for when eating pastries.
- The Bitter You Like- There is no doubt that this couverture is bitter, but it is the type of bitter that people prefer. Many people choose bitterness over sweetness, and that is where this product’s best strength lies.
- Excellent for Pastries- You can use this barely sweet chocolate for enrobing, creating pastries, candies, biscuits, ganache, frozen confections, and desserts of any kind.
- Savoury Applications- This option is best used for savoury applications. It is, in fact, an acquired taste, but that is what makes this chocolate couverture unique and stand out from the others.
This is a popular seller in France, Arcango Noir 85% Couverture. The Arcango Noir 85% is a superb blend of beans sourced from sustainable plantations in Central America, Africa, and Java. Arcango Noir is as versatile as it is sumptuous with an intense roast cocoa flavour with hints of woody spice and the acidity of fruit and dark roasted coffee. Wonderful for desserts of every kind, use this bitter, barely-sweet chocolate for enrobing, in pastries, candies, biscuits, ganache, and frozen confections. Works beautifully in savoury applications.