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Couverture Z-Cafe 60% Dark Chocolate MiniGram 3 kg Michel Cluizel
Mocha couverture made with bittersweet chocolate and dark roast coffee. Dark Café Couverture has a 60% cocoa content, and the mini grammes melt quickly and evenly, are easy to measure, and produce a beautiful glossy shine. The intense dark chocolate and rich coffee flavour make it ideal for preparing a classic Opera cake, truffles, chocolate tart, dipped chocolates or decorative chocolate work. It's fabulous in a cafe mocha or a hot sauce over vanilla ice cream.
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Ingredients
cocoa, sugar, cocoa butter, coffee beans (6.5% minimum). may contain traces of shelled tree nuts, milk and gluten.
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Course
- A HARMONIOUS BLEND OF FLAVOURS — The finest cocoa beans have been combined with coffee beans to form the perfect blend of flavours. Enjoy the intense dark chocolate that’s complemented by the rich coffee flavour.
- HIGH COCOA CONTENT — This couverture contains a cocoa content of 60%. With a higher cocoa butter content than normal chocolate, this couverture produces a chocolate that has a delightful snap when broken and a beautiful sheen when melted.
- EASY TO USE — Provided in mini grammes, this couverture is easy to measure into your desired quantity. The mini pieces melt evenly and quickly for you to use for dipping and coating.
- BEAUTIFUL DECORATION — When melted, dip your favourite fruit into this couverture, such as strawberries or orange slices, and let it set. Drizzle it over desserts for a rich bittersweet flavour and decorative touch, such as vanilla ice cream, cookies and cheesecake. Use it as a smooth and glossy glaze over cakes and sweets or blend it into a mousse.
- SUPERIOR QUALITY — Michel Cluizel only uses the highest quality cocoa beans from selected plantations. The company prides itself on using a sustainable development process and has 100% control over the manufacturing process.
Mocha couverture made with bittersweet chocolate and dark roast coffee. Dark Café Couverture has a 60% cocoa content, and the mini grammes melt quickly and evenly, are easy to measure, and produce a beautiful glossy shine. The intense dark chocolate and rich coffee flavour make it ideal for preparing a classic Opera cake, truffles, chocolate tart, dipped chocolates or decorative chocolate work. It's fabulous in a cafe mocha or a hot sauce over vanilla ice cream.