Couverture Vanuari Dark 63% Minigram 3 kg Michel Cluizel

SKU: 170305 | Michel Cluizel

This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% minigrams are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.

Origin: France
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
    Quantity:
    Price:

    151.58 CA$ 151.58 CAD

    240.00 CA$

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    Ingredients

    Cocoas, sugar, cocoa butter, emulsifier (rapeseed lecithin), Bourbon vanilla pod. May contain traces of shelled tree nuts, milk and gluten.

    Shipping

    Course

    • FLAVOUR PACKED - explore the exquisite flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish.
    • EASY TO MEASURE - These Couverture Vanuari Dark 63% MiniGrams are super easy to measure. Feel comfortable adding them to any of your recipes!
    • MELT QUICKLY - This product melts quickly and produces a perfect glossy shine and good crack when tempered!
    • PERFECT OPTION FOR DESSERTS - This product is superb bittersweet chocolate to make chocolate sorbet, chocolate meringues, and chocolate cream pie.
    • USE IT FOR DECORATIVE WORK - This is ideal for chocolates, truffles and decorative work


    This will make it feel like a Holiday all-year round with its flavour notes of roasted cocoa, gingerbread, honey, berries and a pepper and vanilla finish. Michel Cluizel's Vanuari Dark 63% mini grammes are easy to measure, melt quickly and produce a perfect glossy shine and good crack when tempered. Vanuari Dark 63% Couverture is excellent for chocolates, truffles and decorative work. It is a superb bittersweet chocolate for making chocolate sorbet, chocolate meringues, and chocolate cream pie.

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