A great pantry staple and one of the top ten sources of umami. Dry Sliced Shiitake Mushrooms need to be rehydrated in hot water to bring out their meaty texture and smoky, savoury flavour, which is more pronounced than in fresh shiitake. They are delicious in soups like hot and sour, or in grain and rice pilafs like farro. Finely chop and add to burger or meatloaf mix or filling for dumplings. Add them to stews or a chicken or pork braise.