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Herbs de Provence Rub (AOC) 55 g Davids
A blend of the finest wild herbs from the south of France. The AOC designation is an indication of quality and guarantees that all the herbs are from Provence. An essential seasoning in ratatouille it's also delicious on grilled vegetables. Add it to a marinade of fresh garlic, extra virgin olive oil, lemon juice for lamb, chicken or fish. Mix with Maldon salt and sprinkle on puff pastry straws before baking.
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Ingredients
savory, oregano, rosemary, thyme.
Shipping
Course
- QUALITY ASSURED: Herbs de Provence Rub (AOC) 55 g Davids is an authentic blend of the finest wild herbs, sourced exclusively from Provence, South of France. The AOC designation ensures top quality and authenticity.
- VERSATILE USE: This richly flavored rub is not only the essential seasoning in ratatouille, but also adds a unique Mediterranean flavor to grilled vegetables. It can also be added to marinades for lamb, chicken, or fish, providing a distinct and delectable aroma.
- CULINARY DELIGHT: Elevate your cooking experience by adding this rub to a marinade of fresh garlic, extra virgin olive oil, and lemon juice. It will infuse your dishes with the subtle, yet intoxicating, flavours of Provence.
- BAKING SECRET: Mix it with Maldon salt and sprinkle on puff pastry straws before baking. The Herbs de Provence Rub (AOC) 55 g Davids will add a herby and savory twist, transforming your baking creations into gourmet delights.
- NATURAL INGREDIENTS: Our blend includes savory, rosemary, and thyme, all natural and free from artificial additives or preservatives. The Herbs de Provence Rub (AOC) 55 g Davids is a healthy addition to your spice collection.
A blend of the finest wild herbs from the south of France. Herb de Provence Rub (AOC) includes savory, rosemary and thyme. The AOC designation is an indication of quality and guarantees that all the herbs are from Provence. An essential seasoning in ratatouille it's also delicious on grilled vegetables. Add it to a marinade of fresh garlic, extra virgin olive oil, lemon juice for lamb, chicken or fish. Mix with Maldon salt and sprinkle on puff pastry straws before baking.