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Flour Rye Dark 10 kg Epigrain
Stone ground from dark rye berries, this flour delivers the rye flavour we love! Still one of the most popular and beloved flours around, rye is rich is fiber and iron and a great source of antioxidents. This flour is a perfect addition to baked goods, breads, even pie or pizza crust to achieve that hearty and delicious rye taste!
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Ingredients
dark rye
Shipping
Course
- AUTHENTIC RYE FLAVOR: Epigrain's Flour Rye Dark delivers the authentic and robust rye flavor that's become a staple in many households. Ideal for adding depth to your favorite recipes.
- STONE GROUND QUALITY: Ground from dark rye berries, our flour maintains the natural and hearty texture of the grain. This method ensures a consistently high-quality product.
- RICH IN NUTRIENTS: Rye is naturally rich in fibre and iron, making this flour a healthier choice for your baking needs. It's also a great source of antioxidants, beneficial for overall wellness.
- VERSATILE INGREDIENT: Our rye flour is not only perfect for breads and baked goods but also adds a unique twist to pie or pizza crusts. Let Epigrain's Flour Rye Dark elevate your culinary creations.
- LARGE SIZE VALUE: With 10 kg of Flour Rye Dark, you'll have plenty to experiment with in your home baking. Whether for everyday use or special occasions, Epigrain provides value without compromising quality.
Stone ground from dark rye berries, this flour delivers the rye flavour we love! Still one of the most popular and beloved flours around, rye is rich is fiber and iron and a great source of antioxidents. This flour is a perfect addition to baked goods, breads, even pie or pizza crust to achieve that hearty and delicious rye taste!