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Glutinous Rice Flour White 1.2 kg YOSHI
Glutinous rice flour also known as sticky rice or sweet rice, has a subtly sweet, almost milky flavor. Because of its naturally sweet taste, it's often in dessert recipes. This sweet rice flour is also great for other baked goods, like pastries, breads, and other types of cakes. It is the main ingredient on making Daifuku, mochi and mooncakes.
Gluten Free
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Ingredients
Glutinous Rice, water.
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- FOR A CHEWY TEXTURE - Use this White Glutinous Rice Flour to prepare dumplings or desserts with a uniquely chewy texture.
- MOCHI - Use this White Glutinous Rice Flour to make delicious read bean, strawberry, or green tea mochi.
- THAI INGREDIENT - This ingredient originally comes from Thailand, but can be used to make foods from a wide range of cuisines.
- GLUTEN-FREE - This White Glutinous Rice Flour works great as part of a gluten-free diet!
- PREMIUM QUALITY - Made from high quality ingredients, you can be sure that this White Glutinous Rice Flour will allow you to create delicious and satisfying desserts.
If you are looking to make dumplings, mochi, or a wide range of other foods that require a satisfying and chewy texture, YOSHI Glutinous Rice Flour White 1.2 kg is the perfect solution. This gluten-free flour originally comes from Thailand and has a variety of potential uses.