Kinako Soybean Powder 1 kg YOSHI
SKU: 204318
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YOSHI
Kinako Soybean Powder is a finely ground flour made from roasted soybeans. It has a nutty, toasty, and slightly sweet flavor with a delicate aroma. Common in Japanese cuisine, kinako is often used to coat mochi, desserts, and snacks, or mixed into drinks and baked goods for added depth.
Origin:
Japan
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Ingredients
Soybeans.
Shipping
- High-Quality Ingredients: Made from 100% roasted soybeans, YOSHI Kinako Powder offers a pure, nutty flavor that's perfect for traditional Japanese sweets and innovative culinary creations.
- Versatile Cooking Use: Ideal for baking, YOSHI Kinako can replace up to one-third of the total flour content in recipes, enhancing your baked goods with a rich, nutty flavor and golden hue.
- Nutrient-Rich: Packed with protein and fiber, our Kinako flour is not just tasty but also a nutritious addition to your diet, helping to keep you full and energized.
- Perfect for Desserts: From dusting over mochi and wagashi to mixing into smoothies and ice creams, YOSHI Kinako flour adds a delightful nutty taste and aroma that elevates any dessert.
- Culinary Craftsmanship: At YOSHI, we are dedicated to providing the finest quality Asian food ingredients. Our Kinako flour is handpicked for its superior flavor, quality, and authenticity, ensuring an exceptional culinary experience.
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