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Polenta Medium Quick Cook 2 kg Epigrain
SKU: 204281
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Epigrain
Quick-cook polenta is one of the great standbys of the store cupboard. Polenta is a delicious, corn flavour and a soft, porridge-like consistency when cooked. Quick Cook Medium Polenta is convenient and ready to use in a fraction of the time traditional polenta takes to simmer in boiling water. Superb topped with a traditional meat sauce or chilled and set in a pan and then cut in to shapes for pan-frying or grilling Makes crostini-like base for toppings such as sausage, figs, or melted Gorgonzola cheese.
Origin:
Italy
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
30g
Amount
% Daily Value*
Calories
100
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
25g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
2g
Iron
2%
Ingredients
cornmeal
Shipping
- QUICK AND CONVENIENT: Enjoy a warm, comforting meal with Epigrain's Quick Cook Medium Polenta. Ready in a fraction of the time it takes traditional polenta to cook, it's a perfect choice for a quick, hearty dinner.
- VERSATILE INGREDIENT: This medium polenta can be used in a variety of dishes. Whether topped with a meat sauce, grilled, or pan-fried into crostini-like bases for toppings, it brings a unique texture and taste to any dish.
- GLUTEN-FREE GOODNESS: Made from cornmeal, this polenta is a delicious gluten-free option that doesn't compromise on flavor. It's a great choice for those with dietary restrictions or anyone seeking to diversify their pantry.
- AMPLE SUPPLY: With 2 kg of product, you'll have plenty of polenta to experiment with in your cooking. It's a practical choice for households that love to cook and eat together.
- AUTHENTIC ITALIAN FLAVOR: Experience a taste of Italy with this soft, porridge-like polenta. It carries the rich, authentic taste of corn, bringing a comforting, homely feel to your meals.
Cooking Instructions:
In a pot bring 2L of water and 1 tbsp of salt to a boil.
Once boiling, remove from heat and slowly add 500g of polenta, stirring constantly to avoid clumping.
Return to heat and bring to boil while stirring for 1 minute. Serve and Enjoy.
The consistency can be adjust by using less or more water or polenta
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