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Wheat Free Vegan All Purpose Flour 5 lbs Epigrain
SKU: 204063
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Epigrain
Vegan Wheat Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. It can be directly substituted for traditional flour in recipes. It is a great choice that will make all of your baked-goods light and fluffy. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.
GMO Free
Origin:
Canada
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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Same Day Shipping
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Ingredients
cornstarch, white rice flour, brown rice flour, soy milk (soy), potato starch, tapioca starch, xanthan gum. Contains soy
Shipping
- WHEAT FREE – Wheat-Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. Used by both home bakers and professional chefs it produces exceptional gluten-free goods.
- DIRECT SUBSTITUTE – Wheat-Free All-Purpose Flour can be directly substituted for traditional flour in recipes. Perfect for those with a gluten intolerance and those looking to aid their digestion.
- USAGE IDEAS – Our Wheat Free All Purpose Flour is exceptional for many recipes. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins. Use as a soup thickener or batter.
- LIGHT AND FLUFFY – Perfect for all of your baking needs. Wheat Free All Purpose Flour is a great choice that will make all of your baked-goods light and fluffy. You won’t want to use any other flour after making the perfect pancakes or bread with this.
- TEXTURE – The texture of Wheat Free All Purpose Flour is fine, non-grainy and consistent. Ideal for a wide range of baking recipes.
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